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Tasting Menu

Sample Menu

Amuse Bouche

Duck Liver Parfait

Gooseberries | Ginger Bread | Salted Granola | Pimm’s

Sauvignon Blanc, Wairau River, Marlborough, New Zealand

Halibut

Sea Vegetables | Day Boat Crab | Tarragon Sauce

Chardonnay ‘Napa Valley’ Ca Momi 125ml

Beef Fillet

Mushroom Ragout | Watercress Puree | Pomme Anna

Malbec, Terrazas, Mendoza, Argentina

Artisan Cheese

Seeded Crackers | Orchard Fruit Chutney | Quince Jelly

(£8 Supplement)

Fonseca 10 years old Tawny Port 

(£8 Supplement)

Pre Dessert

Chocolate and Peanut Terrine

Yuzu Ice Cream | Crystallised Peanuts | Chocolate Soil

Rietvallei Estate, Red Muscadel, South Africa

Coffee, Tea & Homemade Petit Fours
 

Six Course Tasting Menu - £55

Matching Wine Flights - £35

The Tasting Menu must be ordered by the whole table

Orders shall be taken until 9pm for dinner

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