Tasting Menu | Foxhills
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Tasting Menu

Amuse Bouche
Wild Garlic Veloute

Asparagus Salad | Arlington White | Wild Garlic Flowers

Pouilly Fumé ‘Les Duchesses’, Domaine Laporte, Loire Valley, France

Salmon Mi Cuit          

Liquorice | Vanilla Mayo | Artichoke

Chardonnay ‘Napa Valley’ Ca Momi 125ml

Surrey Farm Beef

Sirloin | Oat Groats | Alexanders | Crispy Heritage | Jersey Royals

Malbec, Terrazas, Mendoza, Argentina

Artisan Cheese (£8 Supplement)

Seeded Crackers, Orchard Fruit Chutney, Quince Jelly

Fonseca 10 Year Old Tawny Port

Pre Dessert
Baileys Cheesecake

Coffee Jelly | Ginger Foam | Dark Chocolate & Thyme

Coffee, Tea & Homemade Petits Fours


Six-Course Tasting Menu £55 per person
Matching Wine Flight £35
A Wine Micro Flight (totalling 175ml) is available for £12.50 per person

The Tasting Menu must be ordered by the whole table. Orders shall be taken until 1.30pm for lunch and until 9pm for dinner.

Some of the dishes on the menu may contain food allergens. Should you require further information regarding ingredients in a specific dish, please ask a member of the team. An optional 10% service charge will be added to your bill. Prices are inclusive of VAT. Menu displayed is sample only and may change without notice.
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