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Sample dish at The Manor Restaurant Foxhills

À La Carte Menu

Sample Menu

Take a seat in the charming 19th century Manor House for this delicious à la carte selection.

View the menu below.

Some of the dishes on the menu may contain food allergens. Should you require further information regarding ingredients in a specific dish, please ask a member of the team. An optional 10% service charge will be added to your bill. Prices are inclusive of VAT. Menu displayed is sample only and may change without notice.

Starters

Duck Liver Parfait £9.50        

Gooseberries | Ginger Bread | Salted Granola | Pimm’s

Crozes Hermitage, Ferraton Père et Fils, 125ml £9.00

Crab Panna Cotta  £9.50

Apple | Squid | Grapefruit Curd | Sea Crisps

Chardonnay ‘Napa Valley’ Ca Momi 125ml £7.75

Pressing of Middle white Pork  £8.50

Blackcurrant Meringue| Burnt Apple Puree | Kohlrabi

Pinot Gris, Mt. Difficulty Estate, Central Otago, New Zealand  £8.25

Artichoke and Peas  £7.00

Salt Baked Artichokes | Peas | Pea Puree | Mint Oil

Sauvignon Blanc, Wairau River, Marlborough, New Zealand  £6.50

Seared Scallops  £12.50

Cauliflower| Crispy Chicken | Shallots | Rice Cracker

Pouilly Fumé ‘Les Duchesses’, Domaine Laporte, Loire Valley, France  £10.00

Tomato Buratta  £7.50

Basil Gel |Tomato Essence |Pesto | Confit Tomato

Riesling Trocken ‘Pfalz’ Ruppertsberger, Rhine Valley, Germany  £6.00

Mains

Peterhead Cod  £17.50

Split Sauce | Cucumber | Rocafella Oyster | Caviar

Bodegas Azabache ‘Graciano’ Reserva Rioja, Spain  £8.25

Tasting of Duck  £18.00

Glazed Wing | Crispy Leg |Quince | Choi Sum

Schubert ’Selection S’ Pinot Noir, Martinborough, New Zealand  £8.25

Surrey Farm Beef Fillet  £22.00

Mushroom Ragout | Watercress Puree | Pomme Anna

Chablis, Domaine Alain Gautheron  £7.50

Baked Pancake  £16.50

Smoked Ricotta | Spinach | Confit Egg Yolk | Truffle

Beaujolais Villages ‘La Vauxonne’, Loron et Fils  £6.00

Halibut  £21.00

Sea Vegetables | Day Boat Crab | Tarragon Sauce

Albariño ‘Rías Baixas’, Condes de Alberei, Galicia, Spain  £7.25

Huntsham Farm Pork Belly £18.00

Apple Caramel | Loin | Onion Ash | Celeriac

Malbec, Terrazas, Mendoza, Argentina  £9.75

 

Side Dishes

£3.75 each

Tender stem Broccoli & Toasted almonds
Heirloom Tomato Salad
Fennel and Pancetta
Triple Cooked Chips
Creamed Spinach

Desserts

Should you wish to try some cheese before your dessert, an intermediate course is available for £8.

For the perfect pairing, select our recommended dessert drink listed under your preferred dessert.

Chocolate & Peanut Terrine  £9.00

Lemon Curd Ice Cream | Crystallised Peanuts | Chocolate Soil

Rietvallei Estate, Red Muscadel, South Africa, (75cl Bottle) £5.75 

Pistachio Cheesecake  £8.00

Cherry Sorbet | Sour Cherries

Domaine Beaumalric, Muscat Beaumes de Venise, Rhône, (37.5cl) £8.50

Treacle Tart  £8.00

Yoghurt Sorbet | Passion Fruit | Banana Creamoux

Crown Estate, Tokaji Aszú 5 puttonyos, Tokaj, Hungary (50cl) £12.75

Pear Mousse £8.50

Spiced Bread | Caramelised Pear | Pear Ice Cream

Château les Mingets, Sauternes, Bordeaux, (37.5cl)  £9.50

After Eight  £9.00

Chocolate Box | Mint Ice Cream | Chocolate Sorbet

Andrew Quady, Elysium Black Muscat, USA,  (37.5cl) £10.00

Artisan Cheese £11.00

Biscuits | Date & Walnut Chutney

Fonseca 10 years Old Tawny Port £8.50

Drinks

Dessert Wine (100ml)
Rietvallei Estate, Red Muscadel, South Africa   £5.75
La Playa, Late Harvest Sauvignon Blanc, Chile   £7.50
Domaine Beaumalric, Muscat Beaumes de Venise, France   £8.50
Château les Mingets, Sauternes, France   £9.50
Andrew Quady, Elysium Black Muscat, USA    £10.00
Malamado Fortified Malbec, Mendoza, Argentina   £5.50

 

Port (75ml)
Fonseca Bin 27 Reserve Port, NV   £5.50
Fonseca 10 Year Old Tawny Port   £8.50
 
After Dinner Cocktails
Espresso Martini   £12.00
Brandy Alexander   £12.50

 

Hot Drinks

Coffee, Tea & Infusions served with Homemade Chocolates & Petits Fours £5.50

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